Avoid refrigerating cooking oils as they may solidify, making them difficult to use when cooking.
Flaxseeds, sunflower seeds, cucumber seeds, and pumpkin seeds can become soggy and moist if refrigerated.
Walnuts, almonds, pistachios, cashews, hazelnuts, and peanuts may become soggy if stored in the refrigerator.
Keeping bananas in the refrigerator can accelerate browning and rotting because of the cold temperature.
Refrigerating bread can lead to mold growth due to low temperatures and excess moisture.
Excessive moisture and low temperatures in the refrigerator can cause onions to become moldy and can also make your fridge smell bad and spoil other items.
Storing potatoes in the refrigerator can cause them to become gritty and excessively sweet due to moisture