Sindhi breakfast featuring dal curry spread over crispy fried Pakwan, served with tangy tamarind chutney.
Wheat flour and onion-based breakfast dish akin to paratha, pairs well with dahi or pickle for a unique flavor.
Potato tikkis with added bread crumbs for extra crunchiness, seasoned with spices like red chili and coriander.
Fried potato pieces seasoned with spices like red chili, coriander, and tangy mango powder, offering a crispy and delicious snack.
Crispy patties made with soaked chana dal, mashed potatoes, and a blend of spices, bursting with flavor.
Nutritious tikkis made with chana dal, spinach, and dill leaves, offering a healthy and flavorful snack option.
SAI BHAJI TIKKI
Tangy, spicy, and hot curry served with rice for a wholesome and comforting meal.
SAI BHAJI TIKKI