Beat the Heat with These Quick Indian Summer Snacks

RIVANSHI RAKHRAI

Treat your palate to the delightful harmony of soft lentil fritters immersed in creamy yogurt, adorned with tantalizing chutneys and a generous sprinkle of sev.

Dahi Bhalla

Elevate your salad game with Dahi Chickpea Salad, a nutritious blend of cooked chickpeas, yogurt, diced cucumber, tomatoes, onions, and fresh cilantro, offering a protein-packed and refreshing option.

Dahi Chickpea Salad

Quench your thirst and cool down with Aam Panna, a rejuvenating elixir concocted from raw mango pulp, sugar, water, and mint leaves, ideal for combating the sweltering heat while replenishing electrolytes.

Aam Panna

Embrace the vibrant flavors of seasonal fruits such as mangoes, watermelon, apples, and pears, expertly combined and lightly dressed with chaat masala.

Fruit Chaat

Indulge in the luxurious richness of Shrikhand, a velvety dessert infused with the aromatic essence of cardamom and saffron, serving as a sublime conclusion to a scorching summer day.

Shrikhand

A yogurt-based beverage that spans the spectrum from sweet to savory. Sweet lassi comprises yogurt, sugar, and water, while its savory counterpart incorporates yogurt, water, cumin, and mint leaves.

Lassi