A Punjabi classic, this dish pairs fritters (pakoras) with a tangy yogurt gravy, offering a delightful fusion of flavors and textures.
Straight from Punjab, this simple yet flavorful curry features potatoes simmered in a creamy yogurt sauce, perfect for a quick and satisfying meal.
Roasted eggplants in a tangy yogurt-based gravy create a harmonious blend of smoky flavors and creamy textures.
Roasted eggplants in a tangy yogurt-based gravy create a harmonious blend of smoky flavors and creamy textures.
A South Indian delight, this curry stars okra cooked in a flavorful yogurt gravy, boasting a tantalizing mix of spices and herbs.
Featuring taro root in an onion-tomato gravy with yogurt, this South Indian curry offers a delicate blend of spices and creamy texture.