A savoury dish made with moong dal (lentils) perfect for dipping in chutney or yogurt.
Uttapam topped with a variety of chopped veggies provides fibre, vitamins, and a fun, fluffy texture.
A twist on a classic, these bite-sized dosas are made with a quick oats batter and a touch of masala.
Cut dhokla into bite-sized pieces for dipping in your favourite green or coconut chutney.
Whole grain bread with cucumber slices and mint-coriander chutney.
Boiled corn kernels seasoned with butter, chaat masala, and lemon juice.
Seasonal fruits mixed with chaat masala, lemon juice, and black salt.