Combine ragi flour, rice flour, and water in a bowl until you achieve a smooth consistency.
Mix in salt, finely chopped vegetables such as onions, green chilies, coriander, and ginger.
Heat a griddle or non-stick pan over medium heat, greasing it with oil or ghee.
Pour a spoonful of batter onto the griddle and spread it thinly in a circular motion.
Drizzle oil around the edges, cooking until the underside turns golden brown, then flip and cook the other side.
Take it off the griddle, fold it, and serve hot with chutney or sambar. Enjoy the crispy and nutritious ragi dosa!