Avoid refrigerating cooking oils as they can solidify and become difficult to use when needed.
Seeds such as flaxseeds, sunflower seeds, cucumber seeds, and pumpkin seeds can become soggy and wet when refrigerated.
Nuts like walnuts, almonds, pistachios, cashews, hazelnuts, and peanuts can become soggy if refrigerated.
Refrigerating honey can make it hard, lumpy, and difficult to consume.
Keeping bananas in the refrigerator can lead to quick browning and rotting due to low temperatures.
Refrigerating bread can cause it to become moldy when exposed to low temperatures and excess moisture.