A comforting and easy-to-digest meal made with green moong dal, rice, and vegetables. You can customize it with your favorite veggies like carrots, peas, and spinach.
A protein-rich and gluten-free breakfast option. Made with ground green moong dal batter, cooked like a pancake, and served with chutneys or yogurt.
A refreshing and crunchy salad made with sprouted green moong dal, chopped vegetables like cucumber, tomatoes, and onions, tossed in a tangy lemon or yogurt dressing
A flavorful and protein-rich curry made with green moong dal, cooked with aromatic spices like turmeric, cumin, and coriander powder. Enjoy it with rice or roti.
Whole wheat flatbread stuffed with a spiced green moong dal filling. A satisfying and portable lunch option.
Stuffed Moong Dal Paratha
– A light and nourishing soup perfect for a quick and healthy meal. Made with green moong dal, vegetables, and your favorite herbs.
Deep-fried fritters made with a spiced green moong dal batter. Enjoy them with chutneys or yogurt for a delicious snack.
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