A savoury dish made with moong dal (lentils) perfect for dipping in chutney or yogurt.
A nutritious twist on traditional upma, made with quinoa, mixed vegetables, and seasoned with mustard seeds and curry leaves.
Indian bread stuffed with a dal filling, enjoyed with curd or chutney for a healthy breakfast meal.
Boiled chickpeas mixed with lemon, salt, and vegetables, perfect for breakfast.
A salad made from sprouted mung beans, diced vegetables, lemon juice, and chaat masala.
Oats cooked with mixed vegetables and flavored with Indian spices for a wholesome and hearty breakfast.
Protein-rich scrambled eggs cooked with onions.