A unique dessert made from bamboo rice, milk, sugar, and ghee, offering a distinct flavor and aroma.
Thin pancakes stuffed with a sweet filling of coconut, nuts, and sugar, offering a crispy exterior and soft sweet interior in every bite.
A sweet dish made from eggs, sugar, and ghee, often enjoyed during Ramadan, offering a light and fluffy texture with indulgent flavors.
A creamy rice pudding made with coconut milk, jaggery, and cardamom, showcasing Kerala’s sweet culinary traditions.
Sweet balls made from roasted semolina, sugar, ghee, and coconut, offering a nutty and satisfying dessert option.
A refreshing dessert made with tender coconut pulp, milk, and sugar, offering a creamy and cooling treat perfect for hot days.
Traditional Kerala dumplings made from ripe bananas, rice flour, jaggery, coconut, and cardamom, offering a delicious blend of flavors.