Cubes of paneer cheese marinated in yogurt and spices, cooked in a creamy tomato sauce.
Crumbled firm tofu scrambled with chopped vegetables and spices like onions, peppers, and more.
Healthy and satisfying crepes made from soaked and ground moong dal (green lentils).
Marinated chicken cooked with yogurt, ginger-garlic paste, and aromatic South Indian spices like curry leaves and coriander powder.
Mustard paste adds a unique flavor to this delicious fish curry.
A refreshing salad made with cooked or raw sprouts, chopped vegetables, onions, and dressed with a tangy lemon dressing.