A North Indian curry featuring potatoes and cauliflower cooked in a fragrant blend of onions, tomatoes, ginger, garlic, and spices like turmeric, coriander, and cumin.
Baby potatoes simmered in a rich and creamy gravy flavored with nuts, yogurt, and spices. This melt-in-your-mouth curry is a Lucknow specialty.
A simple yet flavorful curry of peas and potatoes cooked in a tomato-based gravy. Perfect for a quick and easy weeknight meal.
Tender potatoes and spinach cooked in a creamy sauce with a touch of lemon juice. This vibrant green curry is a healthy and delicious option.
A unique and flavorful Bengali curry featuring potatoes cooked in a poppy seed paste gravy. The poppy seeds add a nutty richness to the dish.
Savory potatoes cooked with fresh fenugreek leaves in a tomato-based gravy. This flavorful curry is a great way to add some greens to your diet.